Antipasta
A b lend of Italian meats and cheese along with roasted peppers and olives.
Bruschetta
6 crostinis topped with homemade bruschetta mix drizzled with balsamic glaze and shaved parmesan.
Mussels
Mussels served in a red or white sauce with crostinis on the side.
Clams
Clams served in a red or white sauce served with crostinis on the side.
Polpette
Meatballs topped with a mixture of cheese, marinara sauce, sprinkled with parmesan and served with crostinis on the side.
Italian Chicken
Hand breaded chicken cutlets topped with olive oil, salt and pepper, fresh lemon and parmesan cheese. Served over a bed of arugula.
Bocconicini
A mix of cherry tomatoes, fresh mozzarella, fresh basil in olive oil topped with balsamic glaze.
Eggplant Rollatini
Hand breaded eggplant stuffed with a mixture of cheeses topped with marinara sauce and mozzarella cheese.











